コース詳細

Christmas Course 2025 from 23rd to 25th December

9000 yen(税込)

The price is for one person.

  • 7品
  • 210名

Dinnertime limited course

コースメニュー

Iberian pork salad

Suidyu Sansho pepper and fresh fish carpaccio

Potage

Red sea bream and seafood aquapazza

Hitachi beef fillet steak

pasta

Buche de Noel

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
3 hours
予約締切
Until 10am on the day of your visit

2025/11/07 更新